Food Retail — Emissions (CO2eq) from N2O in Eswatini
Eswatini: Food Retail — Emissions (CO2eq) from N2O was 0.0769 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eswatini recorded 0.0769 kt for food retail — emissions (co2eq) from n2o in 2023.
That represents a change of down 0.9% on the previous year and up 7.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Eswatini peaked at 0.1015 kt in 2019 and was at its lowest, 0.0212 kt, in 1999.
Eswatini ranks 147th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Eswatini, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0392 kt | — |
| 1991 | 0.0254 kt | -35.2% |
| 1992 | 0.0244 kt | -3.9% |
| 1993 | 0.026 kt | +6.6% |
| 1994 | 0.0292 kt | +12.3% |
| 1995 | 0.022 kt | -24.7% |
| 1996 | 0.0239 kt | +8.6% |
| 1997 | 0.0302 kt | +26.4% |
| 1998 | 0.0239 kt | -20.9% |
| 1999 | 0.0212 kt | -11.3% |
| 2000 | 0.031 kt | +46.2% |
| 2001 | 0.0323 kt | +4.2% |
| 2002 | 0.0514 kt | +59.1% |
| 2003 | 0.0424 kt | -17.5% |
| 2004 | 0.0763 kt | +80.0% |
| 2005 | 0.0506 kt | -33.7% |
| 2006 | 0.0466 kt | -7.9% |
| 2007 | 0.0501 kt | +7.5% |
| 2008 | 0.0604 kt | +20.6% |
| 2009 | 0.0567 kt | -6.1% |
| 2010 | 0.0461 kt | -18.7% |
| 2011 | 0.0692 kt | +50.1% |
| 2012 | 0.0345 kt | -50.1% |
| 2013 | 0.0713 kt | +106.7% |
| 2014 | 0.0904 kt | +26.8% |
| 2015 | 0.0554 kt | -38.7% |
| 2016 | 0.0912 kt | +64.6% |
| 2017 | 0.066 kt | -27.6% |
| 2018 | 0.0909 kt | +37.7% |
| 2019 | 0.1015 kt | +11.7% |
| 2020 | 0.084 kt | -17.2% |
| 2021 | 0.0787 kt | -6.3% |
| 2022 | 0.0776 kt | -1.4% |
| 2023 | 0.0769 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0265 kt | 0.0212 kt | 0.0392 kt | 10 |
| 2000s | 0.0498 kt | 0.031 kt | 0.0763 kt | 10 |
| 2010s | 0.0717 kt | 0.0345 kt | 0.1015 kt | 10 |
| 2020s | 0.0793 kt | 0.0769 kt | 0.084 kt | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Eswatini?
- Food retail — emissions (co2eq) from n2o in Eswatini was 0.0769 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Eswatini?
- The highest recorded value was 0.1015 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Eswatini?
- The lowest recorded value was 0.0212 kt in 1999.
- How does Eswatini rank for food retail — emissions (co2eq) from n2o?
- Eswatini ranks 147th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Eswatini?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf