Food Retail — Emissions (CO2eq) from N2O in Guyana
Guyana: Food Retail — Emissions (CO2eq) from N2O was 0.0716 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Guyana is 0.0716 kt, measured in 2023.
That represents a change of up 4.7% on the previous year and down 16.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Guyana peaked at 0.0922 kt in 1992 and was at its lowest, 0.0135 kt, in 2001.
Guyana ranks 149th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0647 kt | — |
| 1991 | 0.0917 kt | +41.7% |
| 1992 | 0.0922 kt | +0.5% |
| 1993 | 0.0816 kt | -11.5% |
| 1994 | 0.0493 kt | -39.6% |
| 1995 | 0.0504 kt | +2.2% |
| 1996 | 0.0485 kt | -3.8% |
| 1997 | 0.0482 kt | -0.6% |
| 1998 | 0.0504 kt | +4.6% |
| 1999 | 0.0514 kt | +2.0% |
| 2000 | 0.0138 kt | -73.2% |
| 2001 | 0.0135 kt | -2.2% |
| 2002 | 0.0151 kt | +11.9% |
| 2003 | 0.0252 kt | +66.9% |
| 2004 | 0.027 kt | +7.1% |
| 2005 | 0.0284 kt | +5.2% |
| 2006 | 0.0318 kt | +12.0% |
| 2007 | 0.0371 kt | +16.7% |
| 2008 | 0.0331 kt | -10.8% |
| 2009 | 0.0543 kt | +64.0% |
| 2010 | 0.0559 kt | +2.9% |
| 2011 | 0.0543 kt | -2.9% |
| 2012 | 0.0625 kt | +15.1% |
| 2013 | 0.0853 kt | +36.5% |
| 2014 | 0.053 kt | -37.9% |
| 2015 | 0.0761 kt | +43.6% |
| 2016 | 0.0742 kt | -2.5% |
| 2017 | 0.0737 kt | -0.7% |
| 2018 | 0.0747 kt | +1.4% |
| 2019 | 0.0702 kt | -6.0% |
| 2020 | 0.0673 kt | -4.1% |
| 2021 | 0.0673 kt | +0.0% |
| 2022 | 0.0684 kt | +1.6% |
| 2023 | 0.0716 kt | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0628 kt | 0.0482 kt | 0.0922 kt | 10 |
| 2000s | 0.0279 kt | 0.0135 kt | 0.0543 kt | 10 |
| 2010s | 0.068 kt | 0.053 kt | 0.0853 kt | 10 |
| 2020s | 0.0687 kt | 0.0673 kt | 0.0716 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Guyana?
- Food retail — emissions (co2eq) from n2o in Guyana was 0.0716 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Guyana?
- The highest recorded value was 0.0922 kt in 1992.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Guyana?
- The lowest recorded value was 0.0135 kt in 2001.
- How does Guyana rank for food retail — emissions (co2eq) from n2o?
- Guyana ranks 149th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Guyana?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf