Guyana vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Guyana
- Trinidad and Tobago
How they compare
Guyana currently reports 0.0716 kt against 0.062 kt in Trinidad and Tobago, a difference of 0.0096 kt.
That makes Guyana's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Guyana ranks 149th and Trinidad and Tobago ranks 151st of 190 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Guyana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0628 kt | 0.0707 kt | 0.0079 kt | Trinidad and Tobago |
| 2000s | 0.0279 kt | 0.0779 kt | 0.0499 kt | Trinidad and Tobago |
| 2010s | 0.068 kt | 0.0678 kt | 0.0002 kt | Guyana |
| 2020s | 0.0687 kt | 0.0607 kt | 0.0079 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Guyana or Trinidad and Tobago?
- Guyana, at 0.0716 kt against 0.062 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Guyana and Trinidad and Tobago?
- 0.0096 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from n2o?
- Guyana ranks 149th and Trinidad and Tobago ranks 151st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf