Food Retail — Emissions (CO2eq) from N2O in Maldives
Maldives: Food Retail — Emissions (CO2eq) from N2O was 0.079 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.079 kt for food retail — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 423.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Maldives peaked at 0.079 kt in 2023 and was at its lowest, 0 kt, in 1993.
Maldives ranks 146th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0005 kt | +0.0% |
| 1993 | 0 kt | -100.0% |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0.0027 kt | — |
| 2001 | 0.0058 kt | +114.8% |
| 2002 | 0.0064 kt | +10.3% |
| 2003 | 0.0064 kt | +0.0% |
| 2004 | 0.0072 kt | +12.5% |
| 2005 | 0.0069 kt | -4.2% |
| 2006 | 0.0085 kt | +23.2% |
| 2007 | 0.0095 kt | +11.8% |
| 2008 | 0.0125 kt | +31.6% |
| 2009 | 0.0133 kt | +6.4% |
| 2010 | 0.0127 kt | -4.5% |
| 2011 | 0.014 kt | +10.2% |
| 2012 | 0.0159 kt | +13.6% |
| 2013 | 0.0151 kt | -5.0% |
| 2014 | 0.0323 kt | +113.9% |
| 2015 | 0.0382 kt | +18.3% |
| 2016 | 0.0419 kt | +9.7% |
| 2017 | 0.0488 kt | +16.5% |
| 2018 | 0.0493 kt | +1.0% |
| 2019 | 0.0522 kt | +5.9% |
| 2020 | 0.0464 kt | -11.1% |
| 2021 | 0.0753 kt | +62.3% |
| 2022 | 0.0769 kt | +2.1% |
| 2023 | 0.079 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0005 kt | 10 |
| 2000s | 0.0079 kt | 0.0027 kt | 0.0133 kt | 10 |
| 2010s | 0.032 kt | 0.0127 kt | 0.0522 kt | 10 |
| 2020s | 0.0694 kt | 0.0464 kt | 0.079 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Maldives?
- Food retail — emissions (co2eq) from n2o in Maldives was 0.079 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Maldives?
- The highest recorded value was 0.079 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Maldives?
- The lowest recorded value was 0 kt in 1993.
- How does Maldives rank for food retail — emissions (co2eq) from n2o?
- Maldives ranks 146th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Maldives?
- Over the last ten years it is up 423.2%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf