Georgia vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 0.0761 kt against 0.062 kt in Trinidad and Tobago, a difference of 0.0141 kt.
That makes Georgia's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 148th and Trinidad and Tobago ranks 151st of 190 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1638 kt | 0.072 kt | 0.0918 kt | Georgia |
| 2000s | 0.1787 kt | 0.0779 kt | 0.1009 kt | Georgia |
| 2010s | 0.1267 kt | 0.0678 kt | 0.0589 kt | Georgia |
| 2020s | 0.0688 kt | 0.0607 kt | 0.0081 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Georgia or Trinidad and Tobago?
- Georgia, at 0.0761 kt against 0.062 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Georgia and Trinidad and Tobago?
- 0.0141 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from n2o?
- Georgia ranks 148th and Trinidad and Tobago ranks 151st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf