Angola vs Malawi: Food Retail — Emissions

Angola
0.0019 kt
in 2023
Malawi
0.0018 kt
in 2023
Angola rank
104th
Malawi rank
107th

Food Retail — Emissions over time

  • Angola
  • Malawi
00.0010.0020.0030.004199020062023

How they compare

Angola currently reports 0.0019 kt against 0.0018 kt in Malawi, a difference of 0.0001 kt.

That makes Angola's figure about 1.1 times Malawi's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Malawi ahead.

Angola ranks 104th and Malawi ranks 107th of 206 countries.

Across the 4 decades both report, Angola averaged higher in 3 and Malawi in 1.

Head to head by decade

Decade Angola Malawi Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Malawi
2000s 0.0005 kt 0.0004 kt 0.0001 kt Angola
2010s 0.003 kt 0.0009 kt 0.002 kt Angola
2020s 0.0019 kt 0.0017 kt 0.0003 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Malawi?
Angola, at 0.0019 kt against 0.0018 kt in Malawi as of 2023.
What is the difference in food retail — emissions between Angola and Malawi?
0.0001 kt, with Angola ahead.
How many years of comparable data are there for Angola and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Angola and Malawi rank globally for food retail — emissions?
Angola ranks 104th and Malawi ranks 107th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Malawi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/angola/malawi/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.