Food Retail — Emissions in Angola
Angola: Food Retail — Emissions was 0.0019 kt in 2023. ◆ Volatile
Food Retail — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Angola is 0.0019 kt, measured in 2023.
The figure is down 52.3% over ten years.
Over the whole period, food retail — emissions in Angola peaked at 0.004 kt in 2013 and was at its lowest, 0 kt, in 1990.
That places Angola 104th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0005 kt | 0 kt | 0.0025 kt | 10 |
| 2010s | 0.003 kt | 0.0018 kt | 0.004 kt | 10 |
| 2020s | 0.0019 kt | 0.0016 kt | 0.0023 kt | 4 |
Countries ranked near Angola
- 101 Luxembourg 0.0022 kt compare
- 102 Namibia 0.0021 kt compare
- 103 Bangladesh 0.002 kt compare
- 105 Bolivia (Plurinational State of) 0.0019 kt compare
- 106 Lebanon 0.0018 kt compare
- 107 Malawi 0.0018 kt compare
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,875 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 198.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.87 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 7.09 kt (2050)
Frequently asked questions
- What is food retail — emissions in Angola?
- Food retail — emissions in Angola was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Angola?
- The highest recorded value was 0.004 kt in 2013.
- What is the lowest food retail — emissions recorded in Angola?
- The lowest recorded value was 0 kt in 1990.
- How does Angola rank for food retail — emissions?
- Angola ranks 104th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Angola?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.