Angola vs Namibia: Food Retail — Emissions

Angola
0.0019 kt
in 2023
Namibia
0.0021 kt
in 2023
Angola rank
104th
Namibia rank
102nd

Food Retail — Emissions over time

  • Angola
  • Namibia
00.0010.0020.0030.004199020062023

How they compare

Namibia currently reports 0.0021 kt against 0.0019 kt in Angola, a difference of 0.0002 kt.

That makes Namibia's figure about 1.1 times Angola's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Namibia ahead.

Angola ranks 104th and Namibia ranks 102nd of 206 countries.

Across the 3 decades both report, Angola averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Angola Namibia Difference Ahead
2000s 0.0005 kt 0.0001 kt 0.0004 kt Angola
2010s 0.003 kt 0.0008 kt 0.0022 kt Angola
2020s 0.0019 kt 0.002 kt 0 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Namibia?
Namibia, at 0.0021 kt against 0.0019 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Namibia?
0.0002 kt, with Namibia ahead.
How many years of comparable data are there for Angola and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Angola and Namibia rank globally for food retail — emissions?
Angola ranks 104th and Namibia ranks 102nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.