Argentina vs Canada: Food Retail — Emissions (N2O)

Argentina
0.0179 kt
in 2023
Canada
0.0215 kt
in 2023
Argentina rank
40th
Canada rank
37th

Food Retail — Emissions (N2O) over time

  • Argentina
  • Canada
00.010.020.03199020062023

How they compare

Canada currently reports 0.0215 kt against 0.0179 kt in Argentina, a difference of 0.0036 kt.

That makes Canada's figure about 1.2 times Argentina's.

Across all 34 years both countries report, Canada has been ahead every year.

Argentina ranks 40th and Canada ranks 37th of 209 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Canada Difference Ahead
1990s 0.0008 kt 0.0264 kt 0.0255 kt Canada
2000s 0.0033 kt 0.0277 kt 0.0244 kt Canada
2010s 0.0188 kt 0.0236 kt 0.0048 kt Canada
2020s 0.0181 kt 0.0213 kt 0.0031 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Canada?
Canada, at 0.0215 kt against 0.0179 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Canada?
0.0036 kt, with Canada ahead.
How many years of comparable data are there for Argentina and Canada?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Canada rank globally for food retail — emissions?
Argentina ranks 40th and Canada ranks 37th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Canada: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/argentina/canada/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.