Food Retail — Emissions in Argentina
Argentina: Food Retail — Emissions was 0.0179 kt in 2023. ◆ Volatile
Food Retail — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.0179 kt for food retail — emissions in 2023.
That represents a change of up 3.7% on the previous year and down 13.0% over ten years.
Over the whole period, food retail — emissions in Argentina peaked at 0.021 kt in 2015 and was at its lowest, 0.0003 kt, in 2004.
Argentina ranks 39th of 206 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0006 kt | 0.0012 kt | 10 |
| 2000s | 0.0033 kt | 0.0003 kt | 0.0139 kt | 10 |
| 2010s | 0.0188 kt | 0.0142 kt | 0.021 kt | 10 |
| 2020s | 0.0181 kt | 0.0173 kt | 0.0193 kt | 4 |
Countries ranked near Argentina
- 36 Canada 0.0215 kt compare
- 37 Netherlands (Kingdom of the) 0.0203 kt compare
- 38 Chile 0.018 kt compare
- 40 Iran (Islamic Republic of) 0.0168 kt compare
- 41 Burkina Faso 0.0165 kt compare
- 42 Czechia 0.0151 kt compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114,387 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 118.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 69 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 121.64 kt (2050)
Frequently asked questions
- What is food retail — emissions in Argentina?
- Food retail — emissions in Argentina was 0.0179 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Argentina?
- The highest recorded value was 0.021 kt in 2015.
- What is the lowest food retail — emissions recorded in Argentina?
- The lowest recorded value was 0.0003 kt in 2004.
- How does Argentina rank for food retail — emissions?
- Argentina ranks 39th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Argentina?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.