Food Retail — Emissions in Chile
Chile: Food Retail — Emissions was 0.018 kt in 2023. ▲ Rising
Food Retail — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Chile is 0.018 kt, measured in 2023.
That represents a change of down 0.2% on the previous year and up 9.2% over ten years.
Over the whole period, food retail — emissions in Chile peaked at 0.0188 kt in 2017 and was at its lowest, 0.0029 kt, in 2001.
Chile ranks 38th of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0049 kt | 0.013 kt | 10 |
| 2000s | 0.0054 kt | 0.0029 kt | 0.009 kt | 10 |
| 2010s | 0.0159 kt | 0.0109 kt | 0.0188 kt | 10 |
| 2020s | 0.0175 kt | 0.0159 kt | 0.0181 kt | 4 |
Countries ranked near Chile
- 35 Caribbean 0.0229 kt compare
- 36 Canada 0.0215 kt compare
- 37 Netherlands (Kingdom of the) 0.0203 kt compare
- 39 Argentina 0.0179 kt compare
- 40 Iran (Islamic Republic of) 0.0168 kt compare
- 41 Burkina Faso 0.0165 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food retail — emissions in Chile?
- Food retail — emissions in Chile was 0.018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Chile?
- The highest recorded value was 0.0188 kt in 2017.
- What is the lowest food retail — emissions recorded in Chile?
- The lowest recorded value was 0.0029 kt in 2001.
- How does Chile rank for food retail — emissions?
- Chile ranks 38th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Chile?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.