Caribbean vs Chile: Food Retail — Emissions (N2O)

Caribbean
0.0229 kt
in 2023
Chile
0.018 kt
in 2023
Caribbean rank
36th
Chile rank
39th

Food Retail — Emissions (N2O) over time

  • Caribbean
  • Chile
0.0050.010.0150.020.025199020062023

How they compare

Caribbean currently reports 0.0229 kt against 0.018 kt in Chile, a difference of 0.0049 kt.

That makes Caribbean's figure about 1.3 times Chile's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 36th and Chile ranks 39th of 209 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Chile Difference Ahead
1990s 0.0116 kt 0.0092 kt 0.0024 kt Caribbean
2000s 0.0182 kt 0.0054 kt 0.0128 kt Caribbean
2010s 0.0214 kt 0.0159 kt 0.0055 kt Caribbean
2020s 0.0221 kt 0.0175 kt 0.0046 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Chile?
Caribbean, at 0.0229 kt against 0.018 kt in Chile as of 2023.
What is the difference in food retail — emissions between Caribbean and Chile?
0.0049 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Chile?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Chile rank globally for food retail — emissions?
Caribbean ranks 36th and Chile ranks 39th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs Chile: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/caribbean/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-n2o/caribbean/chile/">Caribbean vs Chile: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.