Argentina vs Chile: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Argentina
- Chile
How they compare
Chile currently reports 0.018 kt against 0.0179 kt in Argentina, a difference of 0.0001 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Chile ahead.
Argentina ranks 40th and Chile ranks 39th of 209 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Chile in 2.
Head to head by decade
| Decade | Argentina | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0092 kt | 0.0084 kt | Chile |
| 2000s | 0.0033 kt | 0.0054 kt | 0.0021 kt | Chile |
| 2010s | 0.0188 kt | 0.0159 kt | 0.0029 kt | Argentina |
| 2020s | 0.0181 kt | 0.0175 kt | 0.0006 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Argentina or Chile?
- Chile, at 0.018 kt against 0.0179 kt in Argentina as of 2023.
- What is the difference in food retail — emissions between Argentina and Chile?
- 0.0001 kt, with Chile ahead.
- How many years of comparable data are there for Argentina and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Chile rank globally for food retail — emissions?
- Argentina ranks 40th and Chile ranks 39th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.