Canada vs Chile: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Canada
- Chile
How they compare
Canada currently reports 0.0215 kt against 0.018 kt in Chile, a difference of 0.0035 kt.
That makes Canada's figure about 1.2 times Chile's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 37th and Chile ranks 39th of 209 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0264 kt | 0.0092 kt | 0.0172 kt | Canada |
| 2000s | 0.0277 kt | 0.0054 kt | 0.0223 kt | Canada |
| 2010s | 0.0236 kt | 0.0159 kt | 0.0077 kt | Canada |
| 2020s | 0.0213 kt | 0.0175 kt | 0.0037 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Chile?
- Canada, at 0.0215 kt against 0.018 kt in Chile as of 2023.
- What is the difference in food retail — emissions between Canada and Chile?
- 0.0035 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Chile rank globally for food retail — emissions?
- Canada ranks 37th and Chile ranks 39th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.