Canada vs Chile: Food Retail — Emissions

Canada
0.0215 kt
in 2023
Chile
0.018 kt
in 2023
Canada rank
36th
Chile rank
38th

Food Retail — Emissions over time

  • Canada
  • Chile
00.010.020.03199020062023

How they compare

Canada currently reports 0.0215 kt against 0.018 kt in Chile, a difference of 0.0035 kt.

That makes Canada's figure about 1.2 times Chile's.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 36th and Chile ranks 38th of 206 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Chile Difference Ahead
1990s 0.0264 kt 0.0092 kt 0.0172 kt Canada
2000s 0.0277 kt 0.0054 kt 0.0223 kt Canada
2010s 0.0236 kt 0.0159 kt 0.0077 kt Canada
2020s 0.0213 kt 0.0175 kt 0.0037 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or Chile?
Canada, at 0.0215 kt against 0.018 kt in Chile as of 2023.
What is the difference in food retail — emissions between Canada and Chile?
0.0035 kt, with Canada ahead.
How many years of comparable data are there for Canada and Chile?
34 years are reported by both, from 1990 to 2023.
How do Canada and Chile rank globally for food retail — emissions?
Canada ranks 36th and Chile ranks 38th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Chile: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/canada/chile/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.