Food Retail — Emissions (N2O) in Czechia
Czechia: Food Retail — Emissions (N2O) was 0.0151 kt in 2023. ▼ Falling
Food Retail — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Czechia stood at 0.0151 kt. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 10.6% over ten years.
Over the whole period, food retail — emissions in Czechia peaked at 0.0257 kt in 2004 and was at its lowest, 0.0151 kt, in 2023.
Czechia ranks 43rd of 209 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions (N2O) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0208 kt | — |
| 1994 | 0.0201 kt | -3.5% |
| 1995 | 0.0214 kt | +6.2% |
| 1996 | 0.0203 kt | -5.1% |
| 1997 | 0.0201 kt | -0.9% |
| 1998 | 0.0208 kt | +3.7% |
| 1999 | 0.0216 kt | +3.6% |
| 2000 | 0.0234 kt | +8.5% |
| 2001 | 0.0241 kt | +3.0% |
| 2002 | 0.0217 kt | -9.9% |
| 2003 | 0.025 kt | +15.0% |
| 2004 | 0.0257 kt | +2.9% |
| 2005 | 0.0209 kt | -18.6% |
| 2006 | 0.0208 kt | -0.8% |
| 2007 | 0.0214 kt | +2.8% |
| 2008 | 0.0215 kt | +0.8% |
| 2009 | 0.0196 kt | -8.8% |
| 2010 | 0.0209 kt | +6.7% |
| 2011 | 0.0196 kt | -6.4% |
| 2012 | 0.0188 kt | -4.1% |
| 2013 | 0.0169 kt | -10.1% |
| 2014 | 0.0164 kt | -2.9% |
| 2015 | 0.0176 kt | +7.6% |
| 2016 | 0.0189 kt | +7.3% |
| 2017 | 0.0176 kt | -6.8% |
| 2018 | 0.0179 kt | +1.3% |
| 2019 | 0.0164 kt | -8.1% |
| 2020 | 0.0156 kt | -5.2% |
| 2021 | 0.0157 kt | +0.7% |
| 2022 | 0.0157 kt | -0.1% |
| 2023 | 0.0151 kt | -3.6% |
Czechia compared with similar countries
- Czechia's 0.0151 kt is above the median for high income countries, which is 0.0033 kt, 4.6× the median. (61 countries reporting)
- Czechia's 0.0151 kt is above the median for Europe & Central Asia, which is 0.0044 kt, 3.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0207 kt | 0.0201 kt | 0.0216 kt | 7 |
| 2000s | 0.0224 kt | 0.0196 kt | 0.0257 kt | 10 |
| 2010s | 0.0181 kt | 0.0164 kt | 0.0209 kt | 10 |
| 2020s | 0.0155 kt | 0.0151 kt | 0.0157 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food retail — emissions in Czechia?
- Food retail — emissions in Czechia was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Czechia?
- The highest recorded value was 0.0257 kt in 2004.
- What is the lowest food retail — emissions recorded in Czechia?
- The lowest recorded value was 0.0151 kt in 2023.
- How does Czechia rank for food retail — emissions?
- Czechia ranks 43rd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Czechia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.