Food Retail — Emissions (N2O) in Sudan
Sudan: Food Retail — Emissions (N2O) was 0.0147 kt in 2023. ▲ Rising
Food Retail — Emissions in Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Sudan is 0.0147 kt, measured in 2023.
That represents a change of up 139.8% over ten years.
Over the whole period, food retail — emissions in Sudan peaked at 0.0175 kt in 2018 and was at its lowest, 0.0061 kt, in 2013.
That places Sudan 44th out of 209 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Food Retail — Emissions (N2O) in Sudan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0063 kt | — |
| 2013 | 0.0061 kt | -2.6% |
| 2014 | 0.0063 kt | +3.2% |
| 2015 | 0.0072 kt | +13.7% |
| 2016 | 0.0118 kt | +64.1% |
| 2017 | 0.0114 kt | -3.8% |
| 2018 | 0.0175 kt | +53.9% |
| 2019 | 0.0146 kt | -16.6% |
| 2020 | 0.015 kt | +3.1% |
| 2021 | 0.0139 kt | -7.3% |
| 2022 | 0.0147 kt | +5.6% |
| 2023 | 0.0147 kt | +0.0% |
Sudan compared with similar countries
- Sudan's 0.0147 kt is above the median for low income countries, which is 0.0007 kt, 21.9× the median. (21 countries reporting)
- Sudan's 0.0147 kt is above the median for Sub-Saharan Africa, which is 0.0016 kt, 9.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0102 kt | 0.0061 kt | 0.0175 kt | 8 |
| 2020s | 0.0146 kt | 0.0139 kt | 0.015 kt | 4 |
Countries ranked near Sudan
- 41 Iran (Islamic Republic of) 0.0168 kt compare
- 42 Burkina Faso 0.0165 kt compare
- 43 Czechia 0.0151 kt compare
- 45 Egypt 0.0143 kt compare
- 46 Mexico 0.0131 kt compare
- 47 Côte d'Ivoire 0.013 kt compare
More climate change data for Sudan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.48 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 72,276 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 21,634 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 50,642 kt (2023)
- Emissions from livestock — Emissions 81.64 kt (2023)
- Emissions from livestock — Emissions 1,809 kt (2023)
- Emissions from crops — Emissions (CO2eq) 1,215 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1,182 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 33.05 kt (2023)
- Emissions from crops — Emissions 4.46 kt (2023)
Frequently asked questions
- What is food retail — emissions in Sudan?
- Food retail — emissions in Sudan was 0.0147 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan?
- The highest recorded value was 0.0175 kt in 2018.
- What is the lowest food retail — emissions recorded in Sudan?
- The lowest recorded value was 0.0061 kt in 2013.
- How does Sudan rank for food retail — emissions?
- Sudan ranks 44th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Sudan?
- Over the last ten years it is up 139.8%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.