Food Retail — Emissions in Mexico

Mexico: Food Retail — Emissions was 0.0131 kt in 2023. ▬ Flat

Latest (2023)
0.0131 kt
Change on year
down 3.9%
World rank
45th
of 206 countries
All-time high
0.0223 kt
in 2018
All-time low
0.0105 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mexico, 1990–2023

00.0050.010.0150.021990200620231990: 0.01 kt1991: 0.015 kt1992: 0.016 kt1993: 0.018 kt1994: 0.018 kt1995: 0.018 kt1996: 0.018 kt1997: 0.018 kt1998: 0.019 kt1999: 0.019 kt2000: 0.02 kt2001: 0.022 kt2002: 0.022 kt2003: 0.021 kt2004: 0.019 kt2005: 0.021 kt2006: 0.02 kt2007: 0.02 kt2008: 0.016 kt2009: 0.018 kt2010: 0.019 kt2011: 0.019 kt2012: 0.019 kt2013: 0.02 kt2014: 0.02 kt2015: 0.02 kt2016: 0.02 kt2017: 0.018 kt2018: 0.022 kt2019: 0.02 kt2020: 0.014 kt2021: 0.013 kt2022: 0.014 kt2023: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 0.0131 kt for food retail — emissions in 2023.

That represents a change of down 3.9% on the previous year and down 33.8% over ten years.

Over the whole period, food retail — emissions in Mexico peaked at 0.0223 kt in 2018 and was at its lowest, 0.0105 kt, in 1990.

Mexico ranks 45th of 206 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.017 kt 0.0105 kt 0.0193 kt 10
2000s 0.02 kt 0.0164 kt 0.0223 kt 10
2010s 0.0197 kt 0.0183 kt 0.0223 kt 10
2020s 0.0134 kt 0.0131 kt 0.0139 kt 4

Countries ranked near Mexico

  1. 42 Czechia 0.0151 kt compare
  2. 43 Sudan 0.0147 kt compare
  3. 44 Egypt 0.0143 kt compare
  4. 46 Côte d'Ivoire 0.013 kt compare
  5. 47 Israel 0.0122 kt compare
  6. 48 Pakistan 0.0119 kt compare

See the full ranking of 243 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is food retail — emissions in Mexico?
Food retail — emissions in Mexico was 0.0131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mexico?
The highest recorded value was 0.0223 kt in 2018.
What is the lowest food retail — emissions recorded in Mexico?
The lowest recorded value was 0.0105 kt in 1990.
How does Mexico rank for food retail — emissions?
Mexico ranks 45th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Mexico?
Over the last ten years it is down 33.8%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.