Food Retail — Emissions in Mexico
Mexico: Food Retail — Emissions was 0.0131 kt in 2023. ▬ Flat
Food Retail — Emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 0.0131 kt for food retail — emissions in 2023.
That represents a change of down 3.9% on the previous year and down 33.8% over ten years.
Over the whole period, food retail — emissions in Mexico peaked at 0.0223 kt in 2018 and was at its lowest, 0.0105 kt, in 1990.
Mexico ranks 42nd of 190 countries on this measure, in the top quarter.
Food Retail — Emissions in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0105 kt | — |
| 1991 | 0.0149 kt | +42.3% |
| 1992 | 0.016 kt | +7.1% |
| 1993 | 0.0178 kt | +11.2% |
| 1994 | 0.0185 kt | +3.9% |
| 1995 | 0.0182 kt | -1.7% |
| 1996 | 0.0176 kt | -3.0% |
| 1997 | 0.0183 kt | +3.7% |
| 1998 | 0.0193 kt | +5.6% |
| 1999 | 0.019 kt | -1.9% |
| 2000 | 0.0204 kt | +7.6% |
| 2001 | 0.0223 kt | +9.2% |
| 2002 | 0.0215 kt | -3.4% |
| 2003 | 0.0213 kt | -0.8% |
| 2004 | 0.0193 kt | -9.6% |
| 2005 | 0.0209 kt | +8.2% |
| 2006 | 0.0197 kt | -5.8% |
| 2007 | 0.0203 kt | +3.1% |
| 2008 | 0.0164 kt | -19.3% |
| 2009 | 0.0181 kt | +10.8% |
| 2010 | 0.0193 kt | +6.4% |
| 2011 | 0.0186 kt | -3.7% |
| 2012 | 0.0191 kt | +2.9% |
| 2013 | 0.0197 kt | +3.1% |
| 2014 | 0.0197 kt | -0.2% |
| 2015 | 0.0204 kt | +3.5% |
| 2016 | 0.0202 kt | -0.7% |
| 2017 | 0.0183 kt | -9.5% |
| 2018 | 0.0223 kt | +22.2% |
| 2019 | 0.0197 kt | -11.9% |
| 2020 | 0.0139 kt | -29.2% |
| 2021 | 0.0132 kt | -5.5% |
| 2022 | 0.0136 kt | +3.1% |
| 2023 | 0.0131 kt | -3.9% |
Mexico compared with similar countries
- Mexico's 0.0131 kt is above the median for upper middle income countries, which is 0.0024 kt, 5.4× the median. (52 countries reporting)
- Mexico's 0.0131 kt is above the median for Latin America & Caribbean, which is 0.0011 kt, 11.5× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.017 kt | 0.0105 kt | 0.0193 kt | 10 |
| 2000s | 0.02 kt | 0.0164 kt | 0.0223 kt | 10 |
| 2010s | 0.0197 kt | 0.0183 kt | 0.0223 kt | 10 |
| 2020s | 0.0134 kt | 0.0131 kt | 0.0139 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mexico?
- Food retail — emissions in Mexico was 0.0131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mexico?
- The highest recorded value was 0.0223 kt in 2018.
- What is the lowest food retail — emissions recorded in Mexico?
- The lowest recorded value was 0.0105 kt in 1990.
- How does Mexico rank for food retail — emissions?
- Mexico ranks 42nd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Mexico?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.