Food Retail — Emissions in Israel

Israel: Food Retail — Emissions was 0.0122 kt in 2023. ▲ Rising

Latest (2023)
0.0122 kt
Change on year
unchanged
World rank
47th
of 206 countries
All-time high
0.0226 kt
in 2012
All-time low
0.0064 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Israel, 1990–2023

0.0050.010.0150.020.0251990200620231990: 0.006 kt1991: 0.007 kt1992: 0.008 kt1993: 0.009 kt1994: 0.009 kt1995: 0.01 kt1996: 0.012 kt1997: 0.011 kt1998: 0.012 kt1999: 0.014 kt2000: 0.016 kt2001: 0.014 kt2002: 0.02 kt2003: 0.017 kt2004: 0.018 kt2005: 0.017 kt2006: 0.018 kt2007: 0.019 kt2008: 0.017 kt2009: 0.018 kt2010: 0.018 kt2011: 0.019 kt2012: 0.023 kt2013: 0.017 kt2014: 0.014 kt2015: 0.015 kt2016: 0.013 kt2017: 0.011 kt2018: 0.01 kt2019: 0.011 kt2020: 0.01 kt2021: 0.01 kt2022: 0.012 kt2023: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 0.0122 kt for food retail — emissions in 2023.

That represents a change of down 27.8% over ten years.

Over the whole period, food retail — emissions in Israel peaked at 0.0226 kt in 2012 and was at its lowest, 0.0064 kt, in 1990.

Israel ranks 47th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0098 kt 0.0064 kt 0.0142 kt 10
2000s 0.0174 kt 0.014 kt 0.0202 kt 10
2010s 0.015 kt 0.0105 kt 0.0226 kt 10
2020s 0.0112 kt 0.0099 kt 0.0122 kt 4

Countries ranked near Israel

  1. 44 Egypt 0.0143 kt compare
  2. 45 Mexico 0.0131 kt compare
  3. 46 Côte d'Ivoire 0.013 kt compare
  4. 48 Pakistan 0.0119 kt compare
  5. 49 Colombia 0.0115 kt compare
  6. 50 Nepal 0.0113 kt compare

See the full ranking of 243 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is food retail — emissions in Israel?
Food retail — emissions in Israel was 0.0122 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Israel?
The highest recorded value was 0.0226 kt in 2012.
What is the lowest food retail — emissions recorded in Israel?
The lowest recorded value was 0.0064 kt in 1990.
How does Israel rank for food retail — emissions?
Israel ranks 47th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Israel?
Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.