Food Retail — Emissions in Israel
Israel: Food Retail — Emissions was 0.0122 kt in 2023. ▲ Rising
Food Retail — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 0.0122 kt for food retail — emissions in 2023.
That represents a change of down 27.8% over ten years.
Over the whole period, food retail — emissions in Israel peaked at 0.0226 kt in 2012 and was at its lowest, 0.0064 kt, in 1990.
Israel ranks 43rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0064 kt | — |
| 1991 | 0.0067 kt | +4.4% |
| 1992 | 0.0078 kt | +16.6% |
| 1993 | 0.0088 kt | +12.9% |
| 1994 | 0.0095 kt | +7.9% |
| 1995 | 0.0104 kt | +9.9% |
| 1996 | 0.0121 kt | +16.2% |
| 1997 | 0.0108 kt | -10.4% |
| 1998 | 0.0118 kt | +8.5% |
| 1999 | 0.0142 kt | +21.1% |
| 2000 | 0.0156 kt | +9.7% |
| 2001 | 0.014 kt | -10.4% |
| 2002 | 0.0202 kt | +44.2% |
| 2003 | 0.0173 kt | -14.1% |
| 2004 | 0.0177 kt | +1.9% |
| 2005 | 0.0174 kt | -1.6% |
| 2006 | 0.0177 kt | +2.1% |
| 2007 | 0.019 kt | +7.1% |
| 2008 | 0.0173 kt | -8.7% |
| 2009 | 0.0175 kt | +1.0% |
| 2010 | 0.0176 kt | +0.6% |
| 2011 | 0.0191 kt | +8.5% |
| 2012 | 0.0226 kt | +18.2% |
| 2013 | 0.0169 kt | -25.0% |
| 2014 | 0.0139 kt | -18.0% |
| 2015 | 0.0146 kt | +4.8% |
| 2016 | 0.0126 kt | -13.6% |
| 2017 | 0.0112 kt | -11.1% |
| 2018 | 0.0105 kt | -6.4% |
| 2019 | 0.0108 kt | +3.0% |
| 2020 | 0.0099 kt | -8.4% |
| 2021 | 0.0104 kt | +4.8% |
| 2022 | 0.0122 kt | +18.3% |
| 2023 | 0.0122 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0122 kt is above the median for high income countries, which is 0.0033 kt, 3.7× the median. (61 countries reporting)
- Israel's 0.0122 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0013 kt, 9.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0098 kt | 0.0064 kt | 0.0142 kt | 10 |
| 2000s | 0.0174 kt | 0.014 kt | 0.0202 kt | 10 |
| 2010s | 0.015 kt | 0.0105 kt | 0.0226 kt | 10 |
| 2020s | 0.0112 kt | 0.0099 kt | 0.0122 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food retail — emissions in Israel?
- Food retail — emissions in Israel was 0.0122 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Israel?
- The highest recorded value was 0.0226 kt in 2012.
- What is the lowest food retail — emissions recorded in Israel?
- The lowest recorded value was 0.0064 kt in 1990.
- How does Israel rank for food retail — emissions?
- Israel ranks 43rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Israel?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.