Israel vs Mexico: Food Retail — Emissions

Israel
0.0122 kt
in 2023
Mexico
0.0131 kt
in 2023
Israel rank
43rd
Mexico rank
42nd

Food Retail — Emissions over time

  • Israel
  • Mexico
0.0050.010.0150.020.025199020062023

How they compare

Mexico currently reports 0.0131 kt against 0.0122 kt in Israel, a difference of 0.0009 kt.

That makes Mexico's figure about 1.1 times Israel's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mexico ahead.

Israel ranks 43rd and Mexico ranks 42nd of 188 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Mexico Difference Ahead
1990s 0.0098 kt 0.017 kt 0.0072 kt Mexico
2000s 0.0174 kt 0.02 kt 0.0026 kt Mexico
2010s 0.015 kt 0.0197 kt 0.0047 kt Mexico
2020s 0.0112 kt 0.0134 kt 0.0023 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Israel or Mexico?
Mexico, at 0.0131 kt against 0.0122 kt in Israel as of 2023.
What is the difference in food retail — emissions between Israel and Mexico?
0.0009 kt, with Mexico ahead.
How many years of comparable data are there for Israel and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Israel and Mexico rank globally for food retail — emissions?
Israel ranks 43rd and Mexico ranks 42nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Mexico: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/israel/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-n2o/israel/mexico/">Israel vs Mexico: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.