Israel vs Nepal: Food Retail — Emissions

Israel
0.0122 kt
in 2023
Nepal
0.0113 kt
in 2023
Israel rank
43rd
Nepal rank
46th

Food Retail — Emissions over time

  • Israel
  • Nepal
00.0050.010.0150.020.025199020062023

How they compare

Israel currently reports 0.0122 kt against 0.0113 kt in Nepal, a difference of 0.0009 kt.

That makes Israel's figure about 1.1 times Nepal's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 43rd and Nepal ranks 46th of 188 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Nepal Difference Ahead
1990s 0.0098 kt 0 kt 0.0098 kt Israel
2000s 0.0174 kt 0 kt 0.0173 kt Israel
2010s 0.015 kt 0.0064 kt 0.0086 kt Israel
2020s 0.0112 kt 0.0109 kt 0.0003 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Israel or Nepal?
Israel, at 0.0122 kt against 0.0113 kt in Nepal as of 2023.
What is the difference in food retail — emissions between Israel and Nepal?
0.0009 kt, with Israel ahead.
How many years of comparable data are there for Israel and Nepal?
34 years are reported by both, from 1990 to 2023.
How do Israel and Nepal rank globally for food retail — emissions?
Israel ranks 43rd and Nepal ranks 46th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Nepal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/israel/nepal/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.