Egypt vs Israel: Food Retail — Emissions

Egypt
0.0143 kt
in 2023
Israel
0.0122 kt
in 2023
Egypt rank
41st
Israel rank
43rd

Food Retail — Emissions over time

  • Egypt
  • Israel
00.0050.010.0150.020.025199020062023

How they compare

Egypt currently reports 0.0143 kt against 0.0122 kt in Israel, a difference of 0.0021 kt.

That makes Egypt's figure about 1.2 times Israel's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.

Egypt ranks 41st and Israel ranks 43rd of 190 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Egypt Israel Difference Ahead
1990s 0.0024 kt 0.0098 kt 0.0074 kt Israel
2000s 0.0046 kt 0.0174 kt 0.0128 kt Israel
2010s 0.0089 kt 0.015 kt 0.0061 kt Israel
2020s 0.0125 kt 0.0112 kt 0.0013 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Egypt or Israel?
Egypt, at 0.0143 kt against 0.0122 kt in Israel as of 2023.
What is the difference in food retail — emissions between Egypt and Israel?
0.0021 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Israel?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Israel rank globally for food retail — emissions?
Egypt ranks 41st and Israel ranks 43rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Israel: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/egypt-arab-rep/israel/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.