Colombia vs Israel: Food Retail — Emissions

Colombia
0.0115 kt
in 2023
Israel
0.0122 kt
in 2023
Colombia rank
45th
Israel rank
43rd

Food Retail — Emissions over time

  • Colombia
  • Israel
00.0050.010.0150.020.025199020062023

How they compare

Israel currently reports 0.0122 kt against 0.0115 kt in Colombia, a difference of 0.0007 kt.

That makes Israel's figure about 1.1 times Colombia's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Israel ahead.

Colombia ranks 45th and Israel ranks 43rd of 190 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Israel Difference Ahead
2000s 0.0021 kt 0.018 kt 0.0159 kt Israel
2010s 0.0072 kt 0.015 kt 0.0078 kt Israel
2020s 0.011 kt 0.0112 kt 0.0001 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Israel?
Israel, at 0.0122 kt against 0.0115 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Colombia and Israel?
0.0007 kt, with Israel ahead.
How many years of comparable data are there for Colombia and Israel?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Israel rank globally for food retail — emissions?
Colombia ranks 45th and Israel ranks 43rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Israel: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/colombia/israel/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.