Mexico vs Pakistan: Food Retail — Emissions

Mexico
0.0131 kt
in 2023
Pakistan
0.0119 kt
in 2023
Mexico rank
42nd
Pakistan rank
44th

Food Retail — Emissions over time

  • Mexico
  • Pakistan
0.0050.010.0150.02199020062023

How they compare

Mexico currently reports 0.0131 kt against 0.0119 kt in Pakistan, a difference of 0.0012 kt.

That makes Mexico's figure about 1.1 times Pakistan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 42nd and Pakistan ranks 44th of 188 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Pakistan Difference Ahead
1990s 0.017 kt 0.0051 kt 0.0119 kt Mexico
2000s 0.02 kt 0.0062 kt 0.0139 kt Mexico
2010s 0.0197 kt 0.0103 kt 0.0095 kt Mexico
2020s 0.0134 kt 0.0131 kt 0.0004 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mexico or Pakistan?
Mexico, at 0.0131 kt against 0.0119 kt in Pakistan as of 2023.
What is the difference in food retail — emissions between Mexico and Pakistan?
0.0012 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Pakistan rank globally for food retail — emissions?
Mexico ranks 42nd and Pakistan ranks 44th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Pakistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mexico/pakistan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.