Mexico vs Sudan: Food Retail — Emissions

Mexico
0.0131 kt
in 2023
Sudan
0.0147 kt
in 2023
Mexico rank
45th
Sudan rank
43rd

Food Retail — Emissions over time

  • Mexico
  • Sudan
0.0050.010.0150.02199020062023

How they compare

Sudan currently reports 0.0147 kt against 0.0131 kt in Mexico, a difference of 0.0016 kt.

That makes Sudan's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Mexico ahead.

Mexico ranks 45th and Sudan ranks 43rd of 206 countries.

Across the 2 decades both report, Mexico averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Mexico Sudan Difference Ahead
2010s 0.0199 kt 0.0102 kt 0.0098 kt Mexico
2020s 0.0134 kt 0.0146 kt 0.0012 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mexico or Sudan?
Sudan, at 0.0147 kt against 0.0131 kt in Mexico as of 2023.
What is the difference in food retail — emissions between Mexico and Sudan?
0.0016 kt, with Sudan ahead.
How many years of comparable data are there for Mexico and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Mexico and Sudan rank globally for food retail — emissions?
Mexico ranks 45th and Sudan ranks 43rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mexico/sudan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.