Mexico vs Sudan: Food Retail — Emissions (N2O)

Mexico
0.0131 kt
in 2023
Sudan
0.0147 kt
in 2023
Mexico rank
46th
Sudan rank
44th

Food Retail — Emissions (N2O) over time

  • Mexico
  • Sudan
0.0050.010.0150.02199020062023

How they compare

Sudan currently reports 0.0147 kt against 0.0131 kt in Mexico, a difference of 0.0016 kt.

That makes Sudan's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Mexico ahead.

Mexico ranks 46th and Sudan ranks 44th of 209 countries.

Across the 2 decades both report, Mexico averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Mexico Sudan Difference Ahead
2010s 0.0199 kt 0.0102 kt 0.0098 kt Mexico
2020s 0.0134 kt 0.0146 kt 0.0012 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mexico or Sudan?
Sudan, at 0.0147 kt against 0.0131 kt in Mexico as of 2023.
What is the difference in food retail — emissions between Mexico and Sudan?
0.0016 kt, with Sudan ahead.
How many years of comparable data are there for Mexico and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Mexico and Sudan rank globally for food retail — emissions?
Mexico ranks 46th and Sudan ranks 44th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mexico/sudan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.