Aruba, Kingdom of the Netherlands vs Zambia: Food Retail β Emissions
Food Retail β Emissions over time
- Aruba, Kingdom of the Netherlands
- Zambia
How they compare
Aruba, Kingdom of the Netherlands currently reports 0.0005 kt against 0.0005 kt in Zambia, a difference of 0 kt.
That makes Aruba, Kingdom of the Netherlands's figure about 1.1 times Zambia's.
Across all 18 years both countries report, Aruba, Kingdom of the Netherlands has been ahead every year.
Aruba, Kingdom of the Netherlands ranks 139th and Zambia ranks 142nd of 188 countries.
Aruba, Kingdom of the Netherlands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Aruba, Kingdom of the Netherlands | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Aruba, Kingdom of the Netherlands |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Aruba, Kingdom of the Netherlands |
| 2020s | 0.0005 kt | 0.0004 kt | 0 kt | Aruba, Kingdom of the Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Aruba, Kingdom of the Netherlands or Zambia?
- Aruba, Kingdom of the Netherlands, at 0.0005 kt against 0.0005 kt in Zambia as of 2023.
- What is the difference in food retail β emissions between Aruba, Kingdom of the Netherlands and Zambia?
- 0 kt, with Aruba, Kingdom of the Netherlands ahead.
- How many years of comparable data are there for Aruba, Kingdom of the Netherlands and Zambia?
- 18 years are reported by both, from 2006 to 2023.
- How do Aruba, Kingdom of the Netherlands and Zambia rank globally for food retail β emissions?
- Aruba, Kingdom of the Netherlands ranks 139th and Zambia ranks 142nd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.