Food Retail — Emissions in Aruba
Aruba: Food Retail — Emissions was 0.0005 kt in 2023. ▼ Falling
Food Retail — Emissions in Aruba, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Aruba is 0.0005 kt, measured in 2023.
That represents a change of up 0.4% on the previous year and down 7.2% over ten years.
Over the whole period, food retail — emissions in Aruba peaked at 0.0006 kt in 2000 and was at its lowest, 0.0004 kt, in 2020.
Aruba ranks 150th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near Aruba
- 147 Mauritania 0.0005 kt compare
- 148 Belize 0.0005 kt compare
- 149 Tajikistan 0.0005 kt compare
- 151 Guinea 0.0005 kt compare
- 152 Seychelles 0.0005 kt compare
- 153 Zambia 0.0005 kt compare
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions in Aruba?
- Food retail — emissions in Aruba was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Aruba?
- The highest recorded value was 0.0006 kt in 2000.
- What is the lowest food retail — emissions recorded in Aruba?
- The lowest recorded value was 0.0004 kt in 2020.
- How does Aruba rank for food retail — emissions?
- Aruba ranks 150th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Aruba?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.