Food Retail — Emissions in Aruba

Aruba: Food Retail — Emissions was 0.0005 kt in 2023. ▼ Falling

Latest (2023)
0.0005 kt
Change on year
up 0.4%
World rank
139th
of 190 countries
All-time high
0.0006 kt
in 2000
All-time low
0.0004 kt
in 2020
Years of data
24
2000–2023

Food Retail — Emissions in Aruba, 2000–2023

0000.0012000201120232000: 0.001 kt2001: 0 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0.001 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Aruba is 0.0005 kt, measured in 2023.

That represents a change of up 0.4% on the previous year and down 7.2% over ten years.

Over the whole period, food retail — emissions in Aruba peaked at 0.0006 kt in 2000 and was at its lowest, 0.0004 kt, in 2020.

Aruba ranks 139th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Retail — Emissions in Aruba, year by year

Annual values for Food Retail — Emissions (N2O) in Aruba, 2000 to 2023.
Year kt Change
2000 0.0006 kt —
2001 0.0005 kt -24.3%
2002 0.0006 kt +20.8%
2003 0.0005 kt -4.7%
2004 0.0005 kt -4.8%
2005 0.0005 kt -1.0%
2006 0.0004 kt -10.5%
2007 0.0005 kt +15.3%
2008 0.0005 kt -2.0%
2009 0.0005 kt -0.6%
2010 0.0006 kt +12.6%
2011 0.0006 kt -0.2%
2012 0.0005 kt -4.1%
2013 0.0005 kt -2.2%
2014 0.0005 kt +4.0%
2015 0.0006 kt +2.2%
2016 0.0005 kt -2.1%
2017 0.0005 kt -6.4%
2018 0.0005 kt -2.5%
2019 0.0005 kt +1.6%
2020 0.0004 kt -18.5%
2021 0.0005 kt +13.1%
2022 0.0005 kt +4.1%
2023 0.0005 kt +0.4%

Aruba compared with similar countries

  • Aruba's 0.0005 kt is below the median for high income countries, which is 0.0033 kt, 15% of the median. (61 countries reporting)
  • Aruba's 0.0005 kt is below the median for Latin America & Caribbean, which is 0.0011 kt, 43% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0005 kt 0.0005 kt 0.0006 kt 10
2020s 0.0005 kt 0.0004 kt 0.0005 kt 4

Countries ranked near Aruba

  1. 136 Mauritania 0.0005 kt compare
  2. 137 Belize 0.0005 kt compare
  3. 138 Tajikistan 0.0005 kt compare
  4. 140 Guinea 0.0005 kt compare
  5. 141 Seychelles 0.0005 kt compare
  6. 142 Zambia 0.0005 kt compare

See the full ranking of 243 places →

More climate change data for Aruba

All data for Aruba →

Frequently asked questions

What is food retail — emissions in Aruba?
Food retail — emissions in Aruba was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Aruba?
The highest recorded value was 0.0006 kt in 2000.
What is the lowest food retail — emissions recorded in Aruba?
The lowest recorded value was 0.0004 kt in 2020.
How does Aruba rank for food retail — emissions?
Aruba ranks 139th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Aruba?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Aruba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Retail — Emissions in Aruba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/aruba/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.