Food Retail — Emissions (N2O) in Aruba
Aruba: Food Retail — Emissions (N2O) was 0.0005 kt in 2023. ▼ Falling
Food Retail — Emissions in Aruba, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Aruba is 0.0005 kt, measured in 2023.
That represents a change of up 0.4% on the previous year and down 7.2% over ten years.
Over the whole period, food retail — emissions in Aruba peaked at 0.0006 kt in 2000 and was at its lowest, 0.0004 kt, in 2020.
Aruba ranks 152nd of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Food Retail — Emissions (N2O) in Aruba, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0006 kt | — |
| 2001 | 0.0005 kt | -24.3% |
| 2002 | 0.0006 kt | +20.8% |
| 2003 | 0.0005 kt | -4.7% |
| 2004 | 0.0005 kt | -4.8% |
| 2005 | 0.0005 kt | -1.0% |
| 2006 | 0.0004 kt | -10.5% |
| 2007 | 0.0005 kt | +15.3% |
| 2008 | 0.0005 kt | -2.0% |
| 2009 | 0.0005 kt | -0.6% |
| 2010 | 0.0006 kt | +12.6% |
| 2011 | 0.0006 kt | -0.2% |
| 2012 | 0.0005 kt | -4.1% |
| 2013 | 0.0005 kt | -2.2% |
| 2014 | 0.0005 kt | +4.0% |
| 2015 | 0.0006 kt | +2.2% |
| 2016 | 0.0005 kt | -2.1% |
| 2017 | 0.0005 kt | -6.4% |
| 2018 | 0.0005 kt | -2.5% |
| 2019 | 0.0005 kt | +1.6% |
| 2020 | 0.0004 kt | -18.5% |
| 2021 | 0.0005 kt | +13.1% |
| 2022 | 0.0005 kt | +4.1% |
| 2023 | 0.0005 kt | +0.4% |
Aruba compared with similar countries
- Aruba's 0.0005 kt is below the median for high income countries, which is 0.0033 kt, 15% of the median. (61 countries reporting)
- Aruba's 0.0005 kt is below the median for Latin America & Caribbean, which is 0.0011 kt, 43% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near Aruba
- 149 Mauritania 0.0005 kt compare
- 150 Belize 0.0005 kt compare
- 151 Tajikistan 0.0005 kt compare
- 153 Guinea 0.0005 kt compare
- 154 Seychelles 0.0005 kt compare
- 155 Zambia 0.0005 kt compare
More climate change data for Aruba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions in Aruba?
- Food retail — emissions in Aruba was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Aruba?
- The highest recorded value was 0.0006 kt in 2000.
- What is the lowest food retail — emissions recorded in Aruba?
- The lowest recorded value was 0.0004 kt in 2020.
- How does Aruba rank for food retail — emissions?
- Aruba ranks 152nd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Aruba?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.