Aruba vs Seychelles: Food Retail — Emissions (N2O)

Aruba
0.0005 kt
in 2023
Seychelles
0.0005 kt
in 2023
Aruba rank
152nd
Seychelles rank
154th

Food Retail — Emissions (N2O) over time

  • Aruba
  • Seychelles
0000.001199020062023

How they compare

Aruba currently reports 0.0005 kt against 0.0005 kt in Seychelles, a difference of 0 kt.

That makes Aruba's figure about 1.1 times Seychelles's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Aruba ahead.

Aruba ranks 152nd and Seychelles ranks 154th of 209 countries.

Aruba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Aruba Seychelles Difference Ahead
2000s 0.0005 kt 0.0001 kt 0.0004 kt Aruba
2010s 0.0005 kt 0.0002 kt 0.0003 kt Aruba
2020s 0.0005 kt 0.0004 kt 0 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Aruba or Seychelles?
Aruba, at 0.0005 kt against 0.0005 kt in Seychelles as of 2023.
What is the difference in food retail — emissions between Aruba and Seychelles?
0 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Seychelles?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Seychelles rank globally for food retail — emissions?
Aruba ranks 152nd and Seychelles ranks 154th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Seychelles: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/aruba/seychelles/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.