Food Retail — Emissions in Seychelles

Seychelles: Food Retail — Emissions was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
up 4.1%
World rank
152nd
of 206 countries
All-time high
0.0005 kt
in 2023
All-time low
0 kt
in 1992
Years of data
34
1990–2023

Food Retail — Emissions in Seychelles, 1990–2023

000000.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Seychelles recorded 0.0005 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 4.1% on the previous year and up 280.7% over ten years.

Over the whole period, food retail — emissions in Seychelles peaked at 0.0005 kt in 2023 and was at its lowest, 0 kt, in 1992.

Seychelles ranks 152nd of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0005 kt 4

Countries ranked near Seychelles

  1. 149 Tajikistan 0.0005 kt compare
  2. 150 Aruba 0.0005 kt compare
  3. 151 Guinea 0.0005 kt compare
  4. 153 Zambia 0.0005 kt compare
  5. 154 Albania 0.0003 kt compare
  6. 155 Yemen 0.0003 kt compare

See the full ranking of 243 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food retail — emissions in Seychelles?
Food retail — emissions in Seychelles was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Seychelles?
The highest recorded value was 0.0005 kt in 2023.
What is the lowest food retail — emissions recorded in Seychelles?
The lowest recorded value was 0 kt in 1992.
How does Seychelles rank for food retail — emissions?
Seychelles ranks 152nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Seychelles?
Over the last ten years it is up 280.7%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.