Food Retail — Emissions in Tajikistan

Tajikistan: Food Retail — Emissions was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
up 22.4%
World rank
149th
of 206 countries
All-time high
0.0005 kt
in 2018
All-time low
0 kt
in 2010
Years of data
32
1992–2023

Food Retail — Emissions in Tajikistan, 1992–2023

0000.0011992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0.001 kt2019: 0 kt2020: 0.001 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Tajikistan stood at 0.0005 kt.

The figure is up 22.4% on the previous year and up 1,044.2% over ten years.

Over the whole period, food retail — emissions in Tajikistan peaked at 0.0005 kt in 2018 and was at its lowest, 0 kt, in 2010.

That places Tajikistan 149th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0 kt 10
2010s 0.0002 kt 0 kt 0.0005 kt 10
2020s 0.0004 kt 0.0004 kt 0.0005 kt 4

Countries ranked near Tajikistan

  1. 146 Barbados 0.0005 kt compare
  2. 147 Mauritania 0.0005 kt compare
  3. 148 Belize 0.0005 kt compare
  4. 150 Aruba 0.0005 kt compare
  5. 151 Guinea 0.0005 kt compare
  6. 152 Seychelles 0.0005 kt compare

See the full ranking of 243 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is food retail — emissions in Tajikistan?
Food retail — emissions in Tajikistan was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Tajikistan?
The highest recorded value was 0.0005 kt in 2018.
What is the lowest food retail — emissions recorded in Tajikistan?
The lowest recorded value was 0 kt in 2010.
How does Tajikistan rank for food retail — emissions?
Tajikistan ranks 149th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Tajikistan?
Over the last ten years it is up 1,044.2%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/tajikistan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.