Australia vs China: Food Retail — Emissions

Australia
0.0544 kt
in 2023
China
0.0597 kt
in 2023
Australia rank
15th
China rank
13th

Food Retail — Emissions over time

  • Australia
  • China
0.020.040.060.08199020062023

How they compare

China currently reports 0.0597 kt against 0.0544 kt in Australia, a difference of 0.0053 kt.

That makes China's figure about 1.1 times Australia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 15th and China ranks 13th of 206 countries.

Across the 4 decades both report, Australia averaged higher in 3 and China in 1.

Head to head by decade

Decade Australia China Difference Ahead
1990s 0.0381 kt 0.0262 kt 0.0119 kt Australia
2000s 0.0611 kt 0.0485 kt 0.0126 kt Australia
2010s 0.0619 kt 0.0555 kt 0.0064 kt Australia
2020s 0.0549 kt 0.0596 kt 0.0047 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or China?
China, at 0.0597 kt against 0.0544 kt in Australia as of 2023.
What is the difference in food retail — emissions between Australia and China?
0.0053 kt, with China ahead.
How many years of comparable data are there for Australia and China?
34 years are reported by both, from 1990 to 2023.
How do Australia and China rank globally for food retail — emissions?
Australia ranks 15th and China ranks 13th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.