Australia vs Saudi Arabia: Food Retail — Emissions

Australia
0.0544 kt
in 2023
Saudi Arabia
0.0469 kt
in 2023
Australia rank
15th
Saudi Arabia rank
18th

Food Retail — Emissions over time

  • Australia
  • Saudi Arabia
0.020.040.060.08199020062023

How they compare

Australia currently reports 0.0544 kt against 0.0469 kt in Saudi Arabia, a difference of 0.0075 kt.

That makes Australia's figure about 1.2 times Saudi Arabia's.

Across all 18 years both countries report, Australia has been ahead every year.

Australia ranks 15th and Saudi Arabia ranks 18th of 190 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Saudi Arabia Difference Ahead
2000s 0.0683 kt 0.0231 kt 0.0452 kt Australia
2010s 0.0619 kt 0.0359 kt 0.0261 kt Australia
2020s 0.0549 kt 0.0385 kt 0.0164 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or Saudi Arabia?
Australia, at 0.0544 kt against 0.0469 kt in Saudi Arabia as of 2023.
What is the difference in food retail — emissions between Australia and Saudi Arabia?
0.0075 kt, with Australia ahead.
How many years of comparable data are there for Australia and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do Australia and Saudi Arabia rank globally for food retail — emissions?
Australia ranks 15th and Saudi Arabia ranks 18th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Saudi Arabia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/australia/saudi-arabia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.