Bahrain vs Cuba: Food Retail — Emissions

Bahrain
0.001 kt
in 2023
Cuba
0.001 kt
in 2023
Bahrain rank
129th
Cuba rank
132nd

Food Retail — Emissions over time

  • Bahrain
  • Cuba
00.0010.0010.002199020062023

How they compare

Bahrain currently reports 0.001 kt against 0.001 kt in Cuba, a difference of 0 kt.

That makes Bahrain's figure about 1.1 times Cuba's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cuba ahead.

Bahrain ranks 129th and Cuba ranks 132nd of 206 countries.

Across the 4 decades both report, Bahrain averaged higher in 1 and Cuba in 3.

Head to head by decade

Decade Bahrain Cuba Difference Ahead
1990s 0.0002 kt 0.0006 kt 0.0004 kt Cuba
2000s 0.0004 kt 0.0007 kt 0.0003 kt Cuba
2010s 0.0009 kt 0.001 kt 0.0001 kt Cuba
2020s 0.001 kt 0.001 kt 0 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Cuba?
Bahrain, at 0.001 kt against 0.001 kt in Cuba as of 2023.
What is the difference in food retail — emissions between Bahrain and Cuba?
0 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Cuba?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Cuba rank globally for food retail — emissions?
Bahrain ranks 129th and Cuba ranks 132nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Cuba: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bahrain/cuba/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.