Food Retail — Emissions (N2O) in Cuba
Cuba: Food Retail — Emissions (N2O) was 0.001 kt in 2023. ▲ Rising
Food Retail — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Cuba stood at 0.001 kt.
The figure is up 31.4% over ten years.
Over the whole period, food retail — emissions in Cuba peaked at 0.0015 kt in 2017 and was at its lowest, 0.0004 kt, in 1995.
That places Cuba 134th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0012 kt | — |
| 1991 | 0.0011 kt | -7.5% |
| 1992 | 0.0006 kt | -45.5% |
| 1993 | 0.0004 kt | -27.4% |
| 1994 | 0.0005 kt | +13.7% |
| 1995 | 0.0004 kt | -13.8% |
| 1996 | 0.0005 kt | +14.0% |
| 1997 | 0.0005 kt | +10.8% |
| 1998 | 0.0005 kt | -8.0% |
| 1999 | 0.0007 kt | +52.2% |
| 2000 | 0.0008 kt | +4.8% |
| 2001 | 0.0007 kt | -2.3% |
| 2002 | 0.0009 kt | +23.2% |
| 2003 | 0.001 kt | +8.8% |
| 2004 | 0.0009 kt | -10.5% |
| 2005 | 0.0008 kt | -6.3% |
| 2006 | 0.0007 kt | -12.8% |
| 2007 | 0.0006 kt | -22.2% |
| 2008 | 0.0005 kt | -11.0% |
| 2009 | 0.0004 kt | -16.7% |
| 2010 | 0.0007 kt | +60.0% |
| 2011 | 0.0009 kt | +33.4% |
| 2012 | 0.0007 kt | -21.3% |
| 2013 | 0.0007 kt | +2.3% |
| 2014 | 0.0008 kt | +12.4% |
| 2015 | 0.0009 kt | +4.8% |
| 2016 | 0.001 kt | +17.1% |
| 2017 | 0.0015 kt | +52.2% |
| 2018 | 0.0014 kt | -6.2% |
| 2019 | 0.0014 kt | -5.3% |
| 2020 | 0.0012 kt | -13.1% |
| 2021 | 0.001 kt | -14.0% |
| 2022 | 0.001 kt | -5.5% |
| 2023 | 0.001 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 0.001 kt is below the median for upper middle income countries, which is 0.0024 kt, 39% of the median. (52 countries reporting)
- Cuba's 0.001 kt is below the median for Latin America & Caribbean, which is 0.0011 kt, 84% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2000s | 0.0007 kt | 0.0004 kt | 0.001 kt | 10 |
| 2010s | 0.001 kt | 0.0007 kt | 0.0015 kt | 10 |
| 2020s | 0.001 kt | 0.001 kt | 0.0012 kt | 4 |
Countries ranked near Cuba
- 131 Bahrain 0.001 kt compare
- 132 United Republic of Tanzania 0.001 kt compare
- 133 Papua New Guinea 0.001 kt compare
- 135 Syrian Arab Republic 0.0009 kt compare
- 136 Algeria 0.0009 kt compare
- 137 Costa Rica 0.0009 kt compare
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food retail — emissions in Cuba?
- Food retail — emissions in Cuba was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Cuba?
- The highest recorded value was 0.0015 kt in 2017.
- What is the lowest food retail — emissions recorded in Cuba?
- The lowest recorded value was 0.0004 kt in 1995.
- How does Cuba rank for food retail — emissions?
- Cuba ranks 134th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Cuba?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.