Food Retail — Emissions in Papua New Guinea

Papua New Guinea: Food Retail — Emissions was 0.001 kt in 2023. ◆ Volatile

Latest (2023)
0.001 kt
Change on year
up 0.1%
World rank
122nd
of 188 countries
All-time high
0.001 kt
in 2021
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Papua New Guinea, 1990–2023

0000.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Papua New Guinea is 0.001 kt, measured in 2023.

That represents a change of up 0.1% on the previous year and up 99.8% over ten years.

Over the whole period, food retail — emissions in Papua New Guinea peaked at 0.001 kt in 2021 and was at its lowest, 0 kt, in 1990.

That places Papua New Guinea 122nd out of 188 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0002 kt 0.0001 kt 0.0004 kt 10
2010s 0.0005 kt 0.0004 kt 0.0006 kt 10
2020s 0.0009 kt 0.0009 kt 0.001 kt 4

Countries ranked near Papua New Guinea

  1. 119 Central African Republic 0.0011 kt compare
  2. 120 Palestine 0.0011 kt compare
  3. 121 Bahrain 0.001 kt compare
  4. 123 Cuba 0.001 kt compare
  5. 124 Algeria 0.0009 kt compare
  6. 125 Costa Rica 0.0009 kt compare

See the full ranking of 243 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food retail — emissions in Papua New Guinea?
Food retail — emissions in Papua New Guinea was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Papua New Guinea?
The highest recorded value was 0.001 kt in 2021.
What is the lowest food retail — emissions recorded in Papua New Guinea?
The lowest recorded value was 0 kt in 1990.
How does Papua New Guinea rank for food retail — emissions?
Papua New Guinea ranks 122nd out of 188 countries with data for 2023.
Is food retail — emissions rising or falling in Papua New Guinea?
Over the last ten years it is up 99.8%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-n2o/papua-new-guinea/">Food Retail — Emissions in Papua New Guinea</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.