Food Retail — Emissions (N2O) in Algeria

Algeria: Food Retail — Emissions (N2O) was 0.0009 kt in 2023. ◆ Volatile

Latest (2023)
0.0009 kt
Change on year
unchanged
World rank
136th
of 209 countries
All-time high
0.0009 kt
in 2022
All-time low
0 kt
in 2013
Years of data
15
2009–2023

Food Retail — Emissions in Algeria, 2009–2023

0000.0010.0012009201620232009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Algeria is 0.0009 kt, measured in 2023. That is the highest value across all 15 years on record.

That represents a change of up 29.3% over five years.

Over the whole period, food retail — emissions in Algeria peaked at 0.0009 kt in 2022 and was at its lowest, 0 kt, in 2013.

That places Algeria 136th out of 209 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (N2O) in Algeria, year by year

Annual values for Food Retail — Emissions (N2O) in Algeria, 2009 to 2023.
Year kt Change
2009 0 kt —
2010 0 kt +0.0%
2011 0 kt +33.3%
2012 0 kt +0.0%
2013 0 kt -100.0%
2014 0 kt —
2015 0.0001 kt +252.0%
2016 0.0001 kt +50.0%
2017 0.0007 kt +459.1%
2018 0.0007 kt -6.9%
2019 0.0007 kt +6.6%
2020 0.0007 kt -0.7%
2021 0.0008 kt +9.8%
2022 0.0009 kt +11.3%
2023 0.0009 kt +0.0%

Algeria compared with similar countries

  • Algeria's 0.0009 kt is below the median for upper middle income countries, which is 0.0024 kt, 37% of the median. (52 countries reporting)
  • Algeria's 0.0009 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0013 kt, 70% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (N2O) in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +459.1% 0.0001 kt 0.0007 kt
2015 +252.0% 0 kt 0.0001 kt
2013 -100.0% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 kt 0 kt 0 kt 1
2010s 0.0002 kt 0 kt 0.0007 kt 10
2020s 0.0008 kt 0.0007 kt 0.0009 kt 4

Countries ranked near Algeria

  1. 133 Papua New Guinea 0.001 kt compare
  2. 134 Cuba 0.001 kt compare
  3. 135 Syrian Arab Republic 0.0009 kt compare
  4. 137 Costa Rica 0.0009 kt compare
  5. 138 Uruguay 0.0008 kt compare
  6. 139 Brunei Darussalam 0.0007 kt compare

See the full ranking of 243 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is food retail — emissions in Algeria?
Food retail — emissions in Algeria was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Algeria?
The highest recorded value was 0.0009 kt in 2022.
What is the lowest food retail — emissions recorded in Algeria?
The lowest recorded value was 0 kt in 2013.
How does Algeria rank for food retail — emissions?
Algeria ranks 136th out of 209 countries with data for 2023.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/algeria/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.