Algeria vs Cuba: Food Retail — Emissions (N2O)

Algeria
0.0009 kt
in 2023
Cuba
0.001 kt
in 2023
Algeria rank
136th
Cuba rank
134th

Food Retail — Emissions (N2O) over time

  • Algeria
  • Cuba
00.0010.0010.002199020062023

How they compare

Cuba currently reports 0.001 kt against 0.0009 kt in Algeria, a difference of 0.0001 kt.

That makes Cuba's figure about 1.1 times Algeria's.

Across all 15 years both countries report, Cuba has been ahead every year.

Algeria ranks 136th and Cuba ranks 134th of 209 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Cuba Difference Ahead
2000s 0 kt 0.0004 kt 0.0004 kt Cuba
2010s 0.0002 kt 0.001 kt 0.0008 kt Cuba
2020s 0.0008 kt 0.001 kt 0.0002 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Algeria or Cuba?
Cuba, at 0.001 kt against 0.0009 kt in Algeria as of 2023.
What is the difference in food retail — emissions between Algeria and Cuba?
0.0001 kt, with Cuba ahead.
How many years of comparable data are there for Algeria and Cuba?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Cuba rank globally for food retail — emissions?
Algeria ranks 136th and Cuba ranks 134th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Cuba: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/algeria/cuba/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.