Algeria vs Cuba: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Algeria
- Cuba
How they compare
Cuba currently reports 0.001 kt against 0.0009 kt in Algeria, a difference of 0.0001 kt.
That makes Cuba's figure about 1.1 times Algeria's.
Across all 15 years both countries report, Cuba has been ahead every year.
Algeria ranks 136th and Cuba ranks 134th of 209 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0004 kt | 0.0004 kt | Cuba |
| 2010s | 0.0002 kt | 0.001 kt | 0.0008 kt | Cuba |
| 2020s | 0.0008 kt | 0.001 kt | 0.0002 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Algeria or Cuba?
- Cuba, at 0.001 kt against 0.0009 kt in Algeria as of 2023.
- What is the difference in food retail — emissions between Algeria and Cuba?
- 0.0001 kt, with Cuba ahead.
- How many years of comparable data are there for Algeria and Cuba?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Cuba rank globally for food retail — emissions?
- Algeria ranks 136th and Cuba ranks 134th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.