Belarus vs Senegal: Food Retail — Emissions (N2O)

Belarus
0.0026 kt
in 2023
Senegal
0.0023 kt
in 2023
Belarus rank
98th
Senegal rank
101st

Food Retail — Emissions (N2O) over time

  • Belarus
  • Senegal
00.0050.010.015199020062023

How they compare

Belarus currently reports 0.0026 kt against 0.0023 kt in Senegal, a difference of 0.0003 kt.

That makes Belarus's figure about 1.1 times Senegal's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 98th and Senegal ranks 101st of 209 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Senegal Difference Ahead
1990s 0.0093 kt 0.0001 kt 0.0092 kt Belarus
2000s 0.0045 kt 0.0006 kt 0.0038 kt Belarus
2010s 0.0038 kt 0.0011 kt 0.0027 kt Belarus
2020s 0.0026 kt 0.0019 kt 0.0007 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Senegal?
Belarus, at 0.0026 kt against 0.0023 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Belarus and Senegal?
0.0003 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Senegal?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Senegal rank globally for food retail — emissions?
Belarus ranks 98th and Senegal ranks 101st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/belarus/senegal/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.