Belarus vs Senegal: Food Retail — Emissions

Belarus
0.0026 kt
in 2023
Senegal
0.0023 kt
in 2023
Belarus rank
97th
Senegal rank
100th

Food Retail — Emissions over time

  • Belarus
  • Senegal
00.0050.010.015199020062023

How they compare

Belarus currently reports 0.0026 kt against 0.0023 kt in Senegal, a difference of 0.0003 kt.

That makes Belarus's figure about 1.1 times Senegal's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 97th and Senegal ranks 100th of 206 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Senegal Difference Ahead
1990s 0.0093 kt 0.0001 kt 0.0092 kt Belarus
2000s 0.0045 kt 0.0006 kt 0.0038 kt Belarus
2010s 0.0038 kt 0.0011 kt 0.0027 kt Belarus
2020s 0.0026 kt 0.0019 kt 0.0007 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Senegal?
Belarus, at 0.0026 kt against 0.0023 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Belarus and Senegal?
0.0003 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Senegal?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Senegal rank globally for food retail — emissions?
Belarus ranks 97th and Senegal ranks 100th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.