Benin vs Puerto Rico: Food Retail — Emissions

Benin
0.0082 kt
in 2023
Puerto Rico
0.0085 kt
in 2023
Benin rank
58th
Puerto Rico rank
55th

Food Retail — Emissions over time

  • Benin
  • Puerto Rico
0.0020.0040.0060.0080.01199020062023

How they compare

Puerto Rico currently reports 0.0085 kt against 0.0082 kt in Benin, a difference of 0.0003 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.

Benin ranks 58th and Puerto Rico ranks 55th of 190 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Benin Puerto Rico Difference Ahead
1990s 0.0033 kt 0.0085 kt 0.0052 kt Puerto Rico
2000s 0.0055 kt 0.0095 kt 0.0039 kt Puerto Rico
2010s 0.0069 kt 0.0093 kt 0.0024 kt Puerto Rico
2020s 0.0082 kt 0.008 kt 0.0002 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Puerto Rico?
Puerto Rico, at 0.0085 kt against 0.0082 kt in Benin as of 2023.
What is the difference in food retail — emissions between Benin and Puerto Rico?
0.0003 kt, with Puerto Rico ahead.
How many years of comparable data are there for Benin and Puerto Rico?
34 years are reported by both, from 1990 to 2023.
How do Benin and Puerto Rico rank globally for food retail — emissions?
Benin ranks 58th and Puerto Rico ranks 55th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Puerto Rico: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/benin/puerto-rico-us/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.