Food Retail — Emissions in Puerto Rico

Puerto Rico: Food Retail — Emissions was 0.0085 kt in 2023. ▬ Flat

Latest (2023)
0.0085 kt
Change on year
up 7.5%
World rank
60th
of 206 countries
All-time high
0.0106 kt
in 2002
All-time low
0.0072 kt
in 2017
Years of data
34
1990–2023

Food Retail — Emissions in Puerto Rico, 1990–2023

00.0030.0050.0070.011990200620231990: 0.008 kt1991: 0.009 kt1992: 0.008 kt1993: 0.008 kt1994: 0.008 kt1995: 0.008 kt1996: 0.009 kt1997: 0.009 kt1998: 0.008 kt1999: 0.009 kt2000: 0.009 kt2001: 0.009 kt2002: 0.011 kt2003: 0.01 kt2004: 0.01 kt2005: 0.01 kt2006: 0.009 kt2007: 0.01 kt2008: 0.009 kt2009: 0.009 kt2010: 0.01 kt2011: 0.01 kt2012: 0.01 kt2013: 0.01 kt2014: 0.01 kt2015: 0.01 kt2016: 0.01 kt2017: 0.007 kt2018: 0.009 kt2019: 0.008 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Puerto Rico is 0.0085 kt, measured in 2023.

Compared with earlier readings it is up 7.5% on the previous year and down 11.5% over ten years.

Over the whole period, food retail — emissions in Puerto Rico peaked at 0.0106 kt in 2002 and was at its lowest, 0.0072 kt, in 2017.

Puerto Rico ranks 60th of 206 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0085 kt 0.0076 kt 0.0092 kt 10
2000s 0.0095 kt 0.0086 kt 0.0106 kt 10
2010s 0.0093 kt 0.0072 kt 0.0101 kt 10
2020s 0.008 kt 0.0077 kt 0.0085 kt 4

Countries ranked near Puerto Rico

  1. 57 Switzerland 0.0093 kt compare
  2. 58 Serbia 0.0093 kt compare
  3. 59 Singapore 0.0091 kt compare
  4. 61 Portugal 0.0084 kt compare
  5. 62 Finland 0.0082 kt compare
  6. 63 Benin 0.0082 kt compare

See the full ranking of 243 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is food retail — emissions in Puerto Rico?
Food retail — emissions in Puerto Rico was 0.0085 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Puerto Rico?
The highest recorded value was 0.0106 kt in 2002.
What is the lowest food retail — emissions recorded in Puerto Rico?
The lowest recorded value was 0.0072 kt in 2017.
How does Puerto Rico rank for food retail — emissions?
Puerto Rico ranks 60th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Puerto Rico?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.