Puerto Rico vs Singapore: Food Retail — Emissions

Puerto Rico
0.0085 kt
in 2023
Singapore
0.0091 kt
in 2023
Puerto Rico rank
55th
Singapore rank
54th

Food Retail — Emissions over time

  • Puerto Rico
  • Singapore
00.0030.0050.0070.01199020062023

How they compare

Singapore currently reports 0.0091 kt against 0.0085 kt in Puerto Rico, a difference of 0.0006 kt.

That makes Singapore's figure about 1.1 times Puerto Rico's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.

Puerto Rico ranks 55th and Singapore ranks 54th of 190 countries.

Across the 4 decades both report, Puerto Rico averaged higher in 3 and Singapore in 1.

Head to head by decade

Decade Puerto Rico Singapore Difference Ahead
1990s 0.0085 kt 0.0002 kt 0.0083 kt Puerto Rico
2000s 0.0095 kt 0.0027 kt 0.0068 kt Puerto Rico
2010s 0.0093 kt 0.0079 kt 0.0014 kt Puerto Rico
2020s 0.008 kt 0.0084 kt 0.0004 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Puerto Rico or Singapore?
Singapore, at 0.0091 kt against 0.0085 kt in Puerto Rico as of 2023.
What is the difference in food retail — emissions between Puerto Rico and Singapore?
0.0006 kt, with Singapore ahead.
How many years of comparable data are there for Puerto Rico and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Puerto Rico and Singapore rank globally for food retail — emissions?
Puerto Rico ranks 55th and Singapore ranks 54th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Singapore: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/puerto-rico-us/singapore/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.