Botswana vs Togo: Food Retail — Emissions (N2O)

Botswana
0.0045 kt
in 2023
Togo
0.0045 kt
in 2023
Botswana rank
90th
Togo rank
91st

Food Retail — Emissions (N2O) over time

  • Botswana
  • Togo
00.0020.0040.0060.008199020062023

How they compare

Botswana currently reports 0.0045 kt against 0.0045 kt in Togo, a difference of 0 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Togo ahead.

Botswana ranks 90th and Togo ranks 91st of 209 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Botswana Togo Difference Ahead
1990s 0 kt 0.0018 kt 0.0018 kt Togo
2000s 0.0011 kt 0.0026 kt 0.0015 kt Togo
2010s 0.004 kt 0.0038 kt 0.0002 kt Botswana
2020s 0.0045 kt 0.0046 kt 0.0001 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Togo?
Botswana, at 0.0045 kt against 0.0045 kt in Togo as of 2023.
What is the difference in food retail — emissions between Botswana and Togo?
0 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Togo?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Togo rank globally for food retail — emissions?
Botswana ranks 90th and Togo ranks 91st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/botswana/togo/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.