Food Retail — Emissions (N2O) in Togo
Togo: Food Retail — Emissions (N2O) was 0.0045 kt in 2023. ▲ Rising
Food Retail — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.0045 kt for food retail — emissions in 2023.
That represents a change of up 21.5% over ten years.
Over the whole period, food retail — emissions in Togo peaked at 0.0051 kt in 2021 and was at its lowest, 0.0017 kt, in 1990.
Togo ranks 91st of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0017 kt | — |
| 1991 | 0.0017 kt | +1.6% |
| 1992 | 0.0018 kt | +1.4% |
| 1993 | 0.0018 kt | +1.2% |
| 1994 | 0.0018 kt | +0.9% |
| 1995 | 0.0018 kt | +0.6% |
| 1996 | 0.0018 kt | +0.3% |
| 1997 | 0.0018 kt | -0.1% |
| 1998 | 0.0018 kt | +1.3% |
| 1999 | 0.0021 kt | +12.5% |
| 2000 | 0.0021 kt | +2.5% |
| 2001 | 0.0023 kt | +10.9% |
| 2002 | 0.0023 kt | -3.9% |
| 2003 | 0.0023 kt | +1.9% |
| 2004 | 0.0024 kt | +3.8% |
| 2005 | 0.0024 kt | +2.7% |
| 2006 | 0.0025 kt | +1.6% |
| 2007 | 0.003 kt | +21.4% |
| 2008 | 0.003 kt | -0.4% |
| 2009 | 0.0037 kt | +24.1% |
| 2010 | 0.0034 kt | -9.7% |
| 2011 | 0.0035 kt | +2.6% |
| 2012 | 0.0035 kt | +2.6% |
| 2013 | 0.0037 kt | +3.5% |
| 2014 | 0.0039 kt | +5.1% |
| 2015 | 0.0038 kt | -0.8% |
| 2016 | 0.004 kt | +5.3% |
| 2017 | 0.0036 kt | -9.6% |
| 2018 | 0.0042 kt | +16.5% |
| 2019 | 0.0043 kt | +1.7% |
| 2020 | 0.0046 kt | +6.1% |
| 2021 | 0.0051 kt | +10.3% |
| 2022 | 0.0045 kt | -11.8% |
| 2023 | 0.0045 kt | +0.0% |
Togo compared with similar countries
- Togo's 0.0045 kt is above the median for lower middle income countries, which is 0.0018 kt, 2.5× the median. (41 countries reporting)
- Togo's 0.0045 kt is above the median for Sub-Saharan Africa, which is 0.0016 kt, 2.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0017 kt | 0.0021 kt | 10 |
| 2000s | 0.0026 kt | 0.0021 kt | 0.0037 kt | 10 |
| 2010s | 0.0038 kt | 0.0034 kt | 0.0043 kt | 10 |
| 2020s | 0.0046 kt | 0.0045 kt | 0.0051 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food retail — emissions in Togo?
- Food retail — emissions in Togo was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Togo?
- The highest recorded value was 0.0051 kt in 2021.
- What is the lowest food retail — emissions recorded in Togo?
- The lowest recorded value was 0.0017 kt in 1990.
- How does Togo rank for food retail — emissions?
- Togo ranks 91st out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Togo?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.