Cambodia vs Togo: Food Retail — Emissions

Cambodia
0.0045 kt
in 2023
Togo
0.0045 kt
in 2023
Cambodia rank
81st
Togo rank
83rd

Food Retail — Emissions over time

  • Cambodia
  • Togo
00.0020.0040.006199020062023

How they compare

Cambodia currently reports 0.0045 kt against 0.0045 kt in Togo, a difference of 0 kt.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Togo ahead.

Cambodia ranks 81st and Togo ranks 83rd of 190 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Togo Difference Ahead
2000s 0.0003 kt 0.0026 kt 0.0023 kt Togo
2010s 0.0024 kt 0.0038 kt 0.0014 kt Togo
2020s 0.0042 kt 0.0046 kt 0.0004 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cambodia or Togo?
Cambodia, at 0.0045 kt against 0.0045 kt in Togo as of 2023.
What is the difference in food retail — emissions between Cambodia and Togo?
0 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Togo?
24 years are reported by both, from 2000 to 2023.
How do Cambodia and Togo rank globally for food retail — emissions?
Cambodia ranks 81st and Togo ranks 83rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/cambodia/togo/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.