Denmark vs Togo: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Denmark
- Togo
How they compare
Togo currently reports 0.0045 kt against 0.0033 kt in Denmark, a difference of 0.0012 kt.
That makes Togo's figure about 1.3 times Denmark's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 93rd and Togo ranks 91st of 209 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Denmark | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0155 kt | 0.0018 kt | 0.0137 kt | Denmark |
| 2000s | 0.012 kt | 0.0026 kt | 0.0094 kt | Denmark |
| 2010s | 0.0075 kt | 0.0038 kt | 0.0037 kt | Denmark |
| 2020s | 0.0034 kt | 0.0046 kt | 0.0013 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Denmark or Togo?
- Togo, at 0.0045 kt against 0.0033 kt in Denmark as of 2023.
- What is the difference in food retail — emissions between Denmark and Togo?
- 0.0012 kt, with Togo ahead.
- How many years of comparable data are there for Denmark and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Togo rank globally for food retail — emissions?
- Denmark ranks 93rd and Togo ranks 91st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.