Botswana vs Zimbabwe: Food Retail — Emissions (N2O)

Botswana
0.0045 kt
in 2023
Zimbabwe
0.0051 kt
in 2023
Botswana rank
90th
Zimbabwe rank
87th

Food Retail — Emissions (N2O) over time

  • Botswana
  • Zimbabwe
00.0020.0040.0060.008199020062023

How they compare

Zimbabwe currently reports 0.0051 kt against 0.0045 kt in Botswana, a difference of 0.0006 kt.

That makes Zimbabwe's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.

Botswana ranks 90th and Zimbabwe ranks 87th of 209 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Botswana Zimbabwe Difference Ahead
1990s 0 kt 0.0034 kt 0.0034 kt Zimbabwe
2000s 0.0011 kt 0.0039 kt 0.0028 kt Zimbabwe
2010s 0.004 kt 0.0033 kt 0.0007 kt Botswana
2020s 0.0045 kt 0.0046 kt 0.0001 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Zimbabwe?
Zimbabwe, at 0.0051 kt against 0.0045 kt in Botswana as of 2023.
What is the difference in food retail — emissions between Botswana and Zimbabwe?
0.0006 kt, with Zimbabwe ahead.
How many years of comparable data are there for Botswana and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Botswana and Zimbabwe rank globally for food retail — emissions?
Botswana ranks 90th and Zimbabwe ranks 87th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Zimbabwe: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/botswana/zimbabwe/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.