Bulgaria vs Greece: Food Retail — Emissions

Bulgaria
0.0105 kt
in 2023
Greece
0.0111 kt
in 2023
Bulgaria rank
49th
Greece rank
47th

Food Retail — Emissions over time

  • Bulgaria
  • Greece
00.0050.010.0150.020.025199020062023

How they compare

Greece currently reports 0.0111 kt against 0.0105 kt in Bulgaria, a difference of 0.0006 kt.

That makes Greece's figure about 1.1 times Bulgaria's.

Across all 34 years both countries report, Greece has been ahead every year.

Bulgaria ranks 49th and Greece ranks 47th of 188 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Greece Difference Ahead
1990s 0.0015 kt 0.013 kt 0.0115 kt Greece
2000s 0.0063 kt 0.021 kt 0.0147 kt Greece
2010s 0.0091 kt 0.0167 kt 0.0076 kt Greece
2020s 0.0098 kt 0.0108 kt 0.001 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bulgaria or Greece?
Greece, at 0.0111 kt against 0.0105 kt in Bulgaria as of 2023.
What is the difference in food retail — emissions between Bulgaria and Greece?
0.0006 kt, with Greece ahead.
How many years of comparable data are there for Bulgaria and Greece?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Greece rank globally for food retail — emissions?
Bulgaria ranks 49th and Greece ranks 47th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Greece: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bulgaria/greece/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.