Burundi vs Comoros: Food Retail — Emissions (N2O)

Burundi
0.0001 kt
in 2023
Comoros
0.0001 kt
in 2023
Burundi rank
183rd
Comoros rank
181st

Food Retail — Emissions (N2O) over time

  • Burundi
  • Comoros
0000201020162023

How they compare

Comoros currently reports 0.0001 kt against 0.0001 kt in Burundi, a difference of 0 kt.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Burundi ahead.

Burundi ranks 183rd and Comoros ranks 181st of 209 countries.

Comoros has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Comoros Difference Ahead
2010s 0 kt 0 kt 0 kt Comoros
2020s 0.0001 kt 0.0001 kt 0 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Comoros?
Comoros, at 0.0001 kt against 0.0001 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Burundi and Comoros?
0 kt, with Comoros ahead.
How many years of comparable data are there for Burundi and Comoros?
12 years are reported by both, from 2012 to 2023.
How do Burundi and Comoros rank globally for food retail — emissions?
Burundi ranks 183rd and Comoros ranks 181st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Comoros: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/burundi/comoros/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.