Food Retail — Emissions (N2O) in Burundi
Burundi: Food Retail — Emissions (N2O) was 0.0001 kt in 2023. ▲ Rising
Food Retail — Emissions in Burundi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 0.0001 kt for food retail — emissions in 2023.
That represents a change of down 12.5% on the previous year and up 150.0% over ten years.
Over the whole period, food retail — emissions in Burundi peaked at 0.0001 kt in 2022 and was at its lowest, 0 kt, in 2011.
That places Burundi 183rd out of 209 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Food Retail — Emissions (N2O) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0 kt | — |
| 2011 | 0 kt | -20.8% |
| 2012 | 0 kt | +47.4% |
| 2013 | 0 kt | +0.0% |
| 2014 | 0 kt | -21.4% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | +113.6% |
| 2017 | 0 kt | +0.0% |
| 2018 | 0 kt | -12.8% |
| 2019 | 0.0001 kt | +53.7% |
| 2020 | 0.0001 kt | -11.1% |
| 2021 | 0.0001 kt | +3.6% |
| 2022 | 0.0001 kt | +37.9% |
| 2023 | 0.0001 kt | -12.5% |
Burundi compared with similar countries
- Burundi's 0.0001 kt is below the median for low income countries, which is 0.0007 kt, 10% of the median. (21 countries reporting)
- Burundi's 0.0001 kt is below the median for Sub-Saharan Africa, which is 0.0016 kt, 4% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (N2O) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +113.6% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Burundi
- 180 Democratic Republic of the Congo 0.0001 kt compare
- 181 Comoros 0.0001 kt compare
- 182 Sierra Leone 0.0001 kt compare
- 184 Dominica 0.0001 kt compare
- 185 Saint Vincent and the Grenadines 0.0001 kt compare
- 186 Palau 0.0001 kt compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is food retail — emissions in Burundi?
- Food retail — emissions in Burundi was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Burundi?
- The highest recorded value was 0.0001 kt in 2022.
- What is the lowest food retail — emissions recorded in Burundi?
- The lowest recorded value was 0 kt in 2011.
- How does Burundi rank for food retail — emissions?
- Burundi ranks 183rd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Burundi?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.