Food Retail — Emissions in Sierra Leone

Sierra Leone: Food Retail — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
down 6.5%
World rank
180th
of 206 countries
All-time high
0.0001 kt
in 2021
All-time low
0 kt
in 2005
Years of data
34
1990–2023

Food Retail — Emissions in Sierra Leone, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sierra Leone recorded 0.0001 kt for food retail — emissions in 2023.

That represents a change of down 6.5% on the previous year and up 166.7% over ten years.

Over the whole period, food retail — emissions in Sierra Leone peaked at 0.0001 kt in 2021 and was at its lowest, 0 kt, in 2005.

That places Sierra Leone 180th out of 206 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Sierra Leone

  1. 177 Saint Kitts and Nevis 0.0001 kt compare
  2. 178 Democratic Republic of the Congo 0.0001 kt compare
  3. 179 Comoros 0.0001 kt compare
  4. 181 Burundi 0.0001 kt compare
  5. 182 Dominica 0.0001 kt compare
  6. 183 Saint Vincent and the Grenadines 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is food retail — emissions in Sierra Leone?
Food retail — emissions in Sierra Leone was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Sierra Leone?
The highest recorded value was 0.0001 kt in 2021.
What is the lowest food retail — emissions recorded in Sierra Leone?
The lowest recorded value was 0 kt in 2005.
How does Sierra Leone rank for food retail — emissions?
Sierra Leone ranks 180th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Sierra Leone?
Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.