Food Retail — Emissions in Saint Kitts and Nevis

Saint Kitts and Nevis: Food Retail — Emissions was 0.0001 kt in 2023. ▲ Rising

Latest (2023)
0.0001 kt
Change on year
up 1.9%
World rank
162nd
of 188 countries
All-time high
0.0001 kt
in 2019
All-time low
0.0001 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Saint Kitts and Nevis, 1990–2023

0000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Saint Kitts and Nevis stood at 0.0001 kt.

The figure is up 1.9% on the previous year and up 4.8% over ten years.

Over the whole period, food retail — emissions in Saint Kitts and Nevis peaked at 0.0001 kt in 2019 and was at its lowest, 0.0001 kt, in 1993.

That places Saint Kitts and Nevis 162nd out of 188 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Saint Kitts and Nevis

  1. 159 Samoa 0.0002 kt compare
  2. 160 Malta 0.0001 kt compare
  3. 161 Grenada 0.0001 kt compare
  4. 163 Comoros 0.0001 kt compare
  5. 164 Sierra Leone 0.0001 kt compare
  6. 165 Burundi 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is food retail — emissions in Saint Kitts and Nevis?
Food retail — emissions in Saint Kitts and Nevis was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Saint Kitts and Nevis?
The highest recorded value was 0.0001 kt in 2019.
What is the lowest food retail — emissions recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.0001 kt in 1993.
How does Saint Kitts and Nevis rank for food retail — emissions?
Saint Kitts and Nevis ranks 162nd out of 188 countries with data for 2023.
Is food retail — emissions rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-n2o/st-kitts-and-nevis/">Food Retail — Emissions in Saint Kitts and Nevis</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.